Family Restaurant father to son for 4 generations, the restaurant opened in 1936 in WILLER ON THUR. Guests can enjoy modern cuisine in a framework remained suspended in time. We are passionate and make products from starters to desserts house, ground beef bread burger minute. Specializing in red meat, we offer a varied choice to suit all tastes. We also have a large room for up to 100 people which is ideal for large events.